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Certification : CE/FCC (optional)
Material : ABS Plastic Housing
Model Number : AS-12
Processor : Rockchip Octa-core 2.0GHz
MOQ : 180-200 units
Delivery Time : 40-45 days based on stock situation
Using Method : Desktop
Payment Terms : T/T
Price : Negotiable
Peripheral support : 1 Type-C (OTG), 4 USB, 1 RJ12 (drawer port 12V), 1 RJ11 (RS232), 1 RJ45, 1 Audio, 1 Microphone
Supply Ability : 5000-6000 pcs per month
Place of Origin : CHINA
Power Supply : Direct plug-in
Brand Name : Amitis
Operation System : Windows / Android (Optional)
Packaging Details : Standard Export Package
| AS-12 — High-Efficiency Scale & Label System for Bakery & Patisserie Chains Built for in-store bakeries, pastry chains, and high-volume fresh-baked goods counters |
| All-in-One POS for Bakeries & Fresh-Baked Goods Counters |
The Challenge: Bakeries face a daily balancing act - freshness drives sales, but slow checkout during morning rushes costs repeat customers. Weighing, pricing, labeling, and checkout across multiple product categories (artisan loaves, pastries, seasonal specials) create bottlenecks, while POS terminals in bakery environments often run 12-14 hours daily, with plastic housings retaining heat and throttling performance over long shifts.
The Solution: The AS-12 combines a precision scale, 58mm label printer, and 15.6" touchscreen into one compact station - weigh, print branded labels, and checkout in seconds. Its aluminum chassis prevents thermal throttling across 12-14 hour shifts. Supporting multiple OS (WIN/Linux/Android 14) and processors (N95/i5/RK3576), it integrates with bakery POS, inventory, and loyalty platforms, plus self-service and batch-date labeling.
The Result: Shorter queues and faster transactions, consistent professional branding across every product, reduced labor costs through self-service displays, reliable performance through 14-hour shifts without throttling, and a single touchpoint that streamlines the entire bakery retail operation - from artisan loaves to seasonal gift boxes.
| Model Advantages |
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| Notification |
| • Operate the device on a stable, level surface in a clean, dry indoor environment. Protect from water, flour dust, direct sunlight and food debris. • Use only the supplied power adapter (AC IN 110V/220V, DC OUT 24V/5A). Verify local voltage compatibility before connecting. • For scale accuracy, place the device on a level surface and perform periodic recalibration - especially after relocation or heavy use. Bakery environments with frequent cleaning require regular calibration checks. |
| Frequently Asked Questions |